On a rare venture to the Western suburbs, we found our selves at a cute and spacious cafe called Cafe Casuarina in Williamstown. Looking like an everyday, local cafe with a teal sign, we were pleasantly surprised to find quite a large and open interior to enjoy a sitdown and late brunch.
Having just played sport on a Sunday, it was understandably quiet as it was after 2pm and close to closing. But we had just enough time to undo all our exercise, with cappuccinos, iced chocolates and iced coffees (below).
Of course, I found myself with a tall and devilishly sweet iced chocolate, something you can’t really go wrong with, especially when it has a generous scoop of ice-cream. Quickly after this, we made our decisions as the kitchen was only open for another half an hour.
As I felt the chocolate and ice-cream already satisfying my thirst and hunger, I didn’t feel in the mood for a large meal, so went with the Casuarina Omelette ($16.50, above) with cheese, ham, avocado, bread and an extra hash brown on the side ($3). It doesn’t look amazing but that’s because everything’s hidden on the inside, and together the ingredients provided a nice and light meal, with the crusty bread helping to fill me up.
But what also helped to fill me up, was a taste of my friends’ Braised Mushrooms ($14.50, above) with 5 types of mushrooms braised with red onion and ciabatta, served with poached eggs, goat’s cheese and paris butter. One of my friend’s ordered extra bacon with the dish, and another with smoked salmon below ($3 each).
The mushrooms were really a standout, each bite of each mushroom seemed so juicy that you just wanted more. Consequently, the mushrooms’ flavour also seemed to be able to stand alone without any sides, as my friend started finding it difficult to finish off the extra bacon.
The mushrooms were an excellent recommendation and both my friends who ordered it said they’d definitely be willing to come back for that dish alone. My other friend had a standard steak sandwich (above), which she downed fairly quickly along with an iced chocolate.
It’s a great-looking and spacious cafe with friendly service, and I’d love to feel the atmosphere when it’s during their busier hours, which I just may experience one day when we return for the mushrooms.