I’m still surprised, that Red Spice Road‘s sister restaurant is not well known. But “not well known” still seems hard to define – most of the people around me had not heard of it, but the place was booked out the night we went.
As with Red Spice Road, the service is always friendly and accommodating. I altered the number of guests a few times and they were neither annoyed nor snobbish. We also came quite late but my friends already present did not mention being rushed or questioned.
It’s a nice place to enjoy a cocktail or some mocktails with your food and I always enjoy a good drink with experimental and Asian-inspired mixes.
RSR impressed me with a mocktail once, so I eagerly tried and enjoyed a THAI DAI ($9, right) which had lychee juice, pomegranate, kaffir lime. It even had a pomegranate in it, which was impressive. The lychee gave it a good degree of sweetness and the minty taste was not overpowering as it is in some drinks, allowing the pomegranate to shine.
The food is a Western take of Burmese food with South-East Asian and Indian influences. We pretty much ordered all the meat since it was a large group, the top photo being the Lamb slow cooked in Yoghurt w/ Green Pea and Tomato Biryani ($27) and Rich Beef, Sweet Potato & Pickled Lime Curry ($28).
They were both so-so dishes, not amazing us, but exhibiting some different tastes. My friends were not fans of the beef. With its big tender chunks, it still seemed a tad dry and uninteresting. Unfortunately, a lot of expectations come with dining here and this take on Burmese cuisine does not seem to have the boldest flavours.
We were excited to try their Roasted Pork Belly w/ Spiced Caramel Sauce & Herbal Salad ($29), after all, the most popular dish at RSR is their caramelised pork belly with apple slaw.
There was nothing wrong with the dish, but it had the same issue with comparison – the caramelised taste felt subtler than RSR, whilst the salad was nothing special. Even as a stand alone dish, I would find the pork belly acceptable but not a standout.
I did enjoy the Prawn Dry Red Curry w/ Fried Cauliflower & Coriander ($29), as the sauce was nice and it had a tiny hint of spice. I think I was too busy enjoying the night to even notice the fried cauliflower!
We did notice that a lot of the dishes looked hot with the scattered chillies but none of them seemed to really be spicy except the chicken noodle dish below ($24). This was a little bland once again, besides the mint leaves and chilli tang.
Despite similar prices to Red Spice Road, the food didn’t feel as satisfying. It’s possibly due to the weaker flavours and also servings are a bit smaller, as the restaurant is located on the Paris end of town.
We ordered a second round of food for the table so ended up with pretty much the remaining meat dishes and…
The Mushrooms stir-fried w/ Shan Tofu, Greens, Yellow Noodles & Coriander ($25, below.) This did not feel like the mushrooms were the main attraction of the dish but rather the tofu. Shan tofu is a Burmese tofu, and the inside texture and taste were almost like potato.
We also had the interesting sounding Chicken Aloo-Rolled Chicken w/ Potatoes, Tomato, Spices, Lemongrass & Coriander ($28). The flavour was slightly different, the sauce seemed to demonstrate more vegetable flavours with a hint of Asian herbs. I enjoyed the chicken but felt like there was very little of it.
Finally, we also had some classic calamari but it seemed quite plain compared to the fancy description of Calamari w/ Apple, Sweet Pork, Tomato & Herb Salad ($28). To me, it just felt like calamari, tomato and a few leaves…
Unfortunately, this place did not live up to the hype. That is the unfortunate thing about having such a popular restaurant chain already, but may also explain why some people still haven’t heard of Burma Lane. The service and people are always top notch at both RSR and Burma Lane, but unfortunately this “contemporary” take on Burmese food has not won me over.